Lemongrass Fish
Serves 4 people
5mins Prep
15mins Cook
Combine the zesty hit of our new Lemongrass Marinade with salmon or your favourite white fish, rice and steamed vegetables.
By Josie Wells, Author at Y.U.M
Method
- Generously slather fish fillets with Barker’s Lemongrass Marinade and leave to rest for 10 minutes.
- Preheat barbecue to medium heat or oven to 180ºC bake. Barbecue fish until cooked to your liking, or place in an oven-safe dish and bake for 15 minutes. For extra oomph, baste with left over marinade every 5 minutes.
- Serve with fluffy jasmine rice and a fresh salad or stir fried/oven-baked veggies.
Tips
- Both white fish and salmon work well in this recipe.
This Recipe Uses
Lemongrass Marinade
$5.49
300g
