NEW Antipasto RangeFIND OUT MORE

Celebrating 50 YearsFIND OUT MORE

Sensational SaucesFIND OUT MORE

Up your platter game - Fruit for CheeseFIND OUT MORE

Dip Drizzle Dress DollopFIND OUT MORE

Classic Soda Syrup RangeFIND OUT MORE

Lightly sparkling and ready-to-drinkFIND OUT MORE

View from the FarmFIND OUT MORE

LATEST NEWS RECIPES OUR STORY HEALTH &
WELLBEING

Our Story

Barker’s of Geraldine is still on a corner of the original family farm, 8km from the South Canterbury town of Geraldine. The farm sits in the lea of the Four Peaks mountain range, beside the Te Moana River and surrounded by rolling pastures.

The farm is now a thriving business, making world class jams, chutneys, syrups and condiments. Barker’s supports the local community employing around 200 local people, and always buys local produce whenever possible.

 
 

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Latest News

Celebrating 50 Years

Barker’s of Geraldine is delighted to celebrate 50 years in business. Founded by the entrepreneurial spirit of Anthony and Gillian Barker in 1969, the business started from humble beginnings based on instinct, ingenuity and hard work.The story began when Anthony had a need to diversify away from farming and embarked on a bold new adventure toRead more

Seasonal Small Plates

Entertain with less fuss and more freedom!Hosting a casual family meal? Getting friends around for a night? Picnic planning? We suggest you serve a selection of small plates so everyone can pick’n choose to suit their eating needs and it makes for an easier clean up!Grilled Prosciutto NectarinesWrap quartered fresh nectarines (or peaches) tightly withRead more

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