Celebrating NZ Cheese MonthFIND OUT MORE

NEW! Meal SaucesFIND OUT MORE

Barker's Better Tomato SauceFIND OUT MORE

Antipasto RangeFIND OUT MORE

Up your platter game - Fruit for CheeseFIND OUT MORE

Dip Drizzle Dress DollopFIND OUT MORE

Lightly sparkling and ready-to-drinkFIND OUT MORE

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Our Story

Barker’s of Geraldine is still on a corner of the original family farm, 8km from the South Canterbury town of Geraldine. The farm sits in the lea of the Four Peaks mountain range, beside the Te Moana River and surrounded by rolling pastures.

The farm is now a thriving business, making world class jams, chutneys, syrups and condiments. Barker’s supports the local community employing around 200 local people, and always buys local produce whenever possible.

 
 

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Latest News

Sugar Skull Lanterns

Bring the spirit of Día de los Muertos into your home this October with these bright and colourful lanterns! What you need:Barker’s Fruit Compote Jar, washed and label removed Acrylic paints in neon colours such as orange, red, green, yellow and bluePVA GlueA sponge brush. Metallic and coloured felt tip pensA Day of the DeadRead more

Lavander Candle

Bring the smell of spring into your home with these lovely lavender candles – they are so easy to make and a great present. Get creative and experiment with other dried herbs such as rosemary and thyme. What you’ll need:Barker’s of Geraldine Onion Marmalade Two pillar candles 8cm height x 3.5 – 4cm diameter, (ifRead more

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