NEW Antipasto RangeFIND OUT MORE

Celebrating 50 YearsFIND OUT MORE

Sensational SaucesFIND OUT MORE

Up your platter game - Fruit for CheeseFIND OUT MORE

Dip Drizzle Dress DollopFIND OUT MORE

Classic Soda Syrup RangeFIND OUT MORE

Lightly sparkling and ready-to-drinkFIND OUT MORE

View from the FarmFIND OUT MORE


Our Story

Barker’s of Geraldine is still on a corner of the original family farm, 8km from the South Canterbury town of Geraldine. The farm sits in the lea of the Four Peaks mountain range, beside the Te Moana River and surrounded by rolling pastures.

The farm is now a thriving business, making world class jams, chutneys, syrups and condiments. Barker’s supports the local community employing around 200 local people, and always buys local produce whenever possible.




Latest News

Immunity Syrups – new look, same great recipe

Many of our customers are fans of our squeezed, Unsweetened Blackadder Blackcurrants and Boysenberries & Blackcurrants Berrylife flavours, and they’ve now been joined by a new addition – Lemon, Honey, Ginger & Turmeric – in our new look Immunity range.You’ll notice that the new labels on all three flavours highlight their immunity benefits. As they’reRead more

Meet Michael Barker – the man behind Barker’s of Geraldine

To mark our 50th year of business we have a special opportunity for two Barker’s fans to visit us here in Geraldine.The Barker family name is synonymous with Geraldine after Anthony Barker and his wife Gillian started preserving and bottling local fruits in 1969. From humble beginnings, the desire to be different and to exploreRead more

View From Our Farm