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Celebrating 50 YearsFIND OUT MORE

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Up your platter game - Fruit for CheeseFIND OUT MORE

Dip Drizzle Dress DollopFIND OUT MORE

Classic Soda Syrup RangeFIND OUT MORE

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Our Story

Barker’s of Geraldine is still on a corner of the original family farm, 8km from the South Canterbury town of Geraldine. The farm sits in the lea of the Four Peaks mountain range, beside the Te Moana River and surrounded by rolling pastures.

The farm is now a thriving business, making world class jams, chutneys, syrups and condiments. Barker’s supports the local community employing around 200 local people, and always buys local produce whenever possible.

 
 

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Meet Michael Barker – the man behind Barker’s of Geraldine

To mark our 50th year of business we have a special opportunity for two Barker’s fans to visit us here in Geraldine.The Barker family name is synonymous with Geraldine after Anthony Barker and his wife Gillian started preserving and bottling local fruits in 1969. From humble beginnings, the desire to be different and to exploreRead more

50 Years Preserved

At a time when consumers are looking for more and more connection with the foods they eat, Michael Barker proudly shares the Barker’s of Geraldine journey, the people, the innovations and the philosophies that still guide them. After 50 years of business there are a lot of stories to be told… a lot of learningsRead more

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