NEW Antipasto RangeFIND OUT MORE

Celebrating 50 YearsFIND OUT MORE

Sensational SaucesFIND OUT MORE

Up your platter game - Fruit for CheeseFIND OUT MORE

Dip Drizzle Dress DollopFIND OUT MORE

Classic Soda Syrup RangeFIND OUT MORE

Lightly sparkling and ready-to-drinkFIND OUT MORE

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Our Story

Barker’s of Geraldine is still on a corner of the original family farm, 8km from the South Canterbury town of Geraldine. The farm sits in the lea of the Four Peaks mountain range, beside the Te Moana River and surrounded by rolling pastures.

The farm is now a thriving business, making world class jams, chutneys, syrups and condiments. Barker’s supports the local community employing around 200 local people, and always buys local produce whenever possible.

 
 

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Seasonal Small Plates

Entertain with less fuss and more freedom!Hosting a casual family meal? Getting friends around for a night? Picnic planning? We suggest you serve a selection of small plates so everyone can pick’n choose to suit their eating needs and it makes for an easier clean up!Grilled Prosciutto PeachesWrap quartered fresh peaches (or nectarines) tightly withRead more

Is a dressing just a dressing?

We look at three delicious non-traditional ways to use Barker’s dressingsMany of us become frustrated by the last quarter bottle of dressing that gets left in the fridge and clutters the shelves.  To celebrate the release of our two new Barker’s of Geraldine dressings and reduce food waste, we invite you to get inspired withRead more

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