Cheesy Spinach & Artichoke Pitas

1. Roughly chop spinach and dice artichokes into small pieces. Crush garlic.
2. Place spinach, artichokes, garlic, cheese, cream cheese and mayonnaise in bowl. Season with salt and pepper and stir to combine.
3. Carefully cut a slit in the side of each pita bread and spread the inside with chutney. Fill with the spinach and artichoke mixture. Spread the outside of the pitas with butter.
4. Heat a frying pan on medium. Pan fry stuffed pitas for 2-3 minutes each side, until golden brown and cheese has melted. Slice in half and sprinkle with sea salt to serve.

Tips

1. Sometimes it’s easier to fill the pitas if you warm them in the microwave for a few seconds first.
2. Try a pre-grated blend of mozzarella, parmesan and tasty.

Allergens

1. This recipe uses ingredients containing milk & milk products, eggs (mayonnaise), gluten & sulphites.