Spiced Eggplant Canapes
Serves 20 people
5mins Prep
10mins Cook
Want to spice your canapes up and impress your guests? Try these delicious spiced eggplant canapes.
By Barker's
Ingredients
Pastry Rounds
- 1/2 sheet Savoury short pastry
- 1 Tbsp Water
- 2 Tbsp Parmesan
Toppings
- 1 Chicken breast
- 1 stalk Spring onion
- 1 1/2 Tbsp Cream cheese, Softened
- 1 Tbsp Barker's Spiced Eggplant Chutney
- Salt and pepper
- to garnish Mint
Method
- Preheat oven to 180°C.
- Lightly grease a baking sheet.
- Defrost the savoury short pastry then brush pastry with a smear of water then liberally sprinkle with Parmesan, roll up tightly like a Swiss roll. Now slice into thin rounds and press each onto the baking sheet.
- To keep the pastries flat, cover with grease-proof paper and another baking sheet. Bake for 10 minutes or until golden, allow to cool.
- Mix all the topping ingredients in a small bowl. Use poached chicken breast cut into small dices.
- Place a teaspoon of chicken mix onto each pastry base, top with mint and enjoy.
- Tip - replace pastry rounds by using store bought blinis for ease and convenience
This Recipe Uses
Roasted Eggplant Chutney 245g
$6.49
245g
