Iced Banana Bread Latte
Serves 1 person
5 min prep
0 min cook
Café-level latte, no queueing required. Espresso, ice, Barker’s Banana Bread Spread and a fluffy cinnamon cold foam. It's dangerously delicious.
Ingredients
- 3 Tbsp Barker’s Banana Bread Nut Free Spread
- 30 ml freshly brewed espresso (double shot)
- 3 Tbsp milk
- 2 Tbsp cream
- 150 ml milk
- ground cinnamon
Method
- Place Barker's Banana Bread Spread in a heatproof bowl or small saucepan and gently warm over the stove or in a microwave until it reaches an easy drizzling consistency.
- Whisk 1 tablespoon of the warmed spread into the espresso.
- Combine 3 Tbsp milk, cream and 1 tablespoon warmed spread in a jug or jar. Use a milk frother (or shake vigorously in the jar) to create the cold foam.
- Drizzle remaining warmed spread around the sides of a glass. Fill with ice. Pour in 150 ml milk, followed by the espresso. Top with the cold foam. Sprinkle with cinnamon. Serve immediately.
Tips
- Swap in Barker’s Berry Brownie Spread for a delicious twist on an iced mocha. Dust with chocolate powder rather than cinnamon.
- Allergens: Dairy
This Recipe Uses
Banana Bread Spread 270g
$6.50
270g
