Bacon, Brie & Chilli Jam Toastie
Serves 1 person
5 min prep
10 min cook
Crispy bacon, creamy brie, and our irresistible Chilli Jam Relish bring the heat and the sweet to this gourmet toastie.
Ingredients
- 2-3 rashers streaky bacon
- 2 Tbsp, divided Barker's Chilli Jam Relish
- 2 slices sourdough bread
- 2 tsp Soft butter
- 2 slices swiss cheese
- 30 g brie cheese, sliced
- fresh basil, to serve
Method
- Pan fry bacon until it starts to turn golden and crisp. Add 1 Tbsp Barker’s Chilli Jam Relish and cook for a further minute, until slightly caramelised.
- Spread the outside of each slice of bread with butter and the inside with remaining Barker’s Chilli Jam Relish. Top one of the slices of bread with Swiss cheese, bacon and brie. Sandwich together with the second slice of bread.
- Pan fry, air fry or cook in a toasted sandwich maker until bread is golden and cheese has melted. Slice in half, top with fresh basil and serve.
Notes
- Sliced brioche loaf is a great alternative to sourdough for this toastie.
Allergens
- Gluten, milk and milk products.
This Recipe Uses
Chilli Jam Squeezy Relish 270g
$7.99
270g
