New dressings!

You will be delighted with the fresh flavour and vibrant colour of our New Zealand Raspberry Vinaigrette. Made with crushed South Island raspberries, white wine vinegar and a touch of Canterbury blackcurrant juice, this sweet yet zesty drizzle works perfectly atop any green salad. Try it at your next BBQ where it works perfectly as a marinade for chicken skewers, a side jus for grilled lamb steaks or adds the finishing touch to a grilled prosciutto-wrapped nectarine.

These two new releases adds to Barker’s range of dressings which includes the top selling Coconut & NZ Lime, Apricot & Mustard, Miso & Ginger and Herb & Caper dressings. Our range of innovative flavours encourages easy solutions to at-home eating and inspires you to step outside of the usual regime. 

Try more;

• bowl-based eating made up of bits and bobs out of the fridge to reduce food waste
• get excited by plant-based eating – consuming a rainbow of colours increases vitamins and minerals from wholefoods
• play with texture by making a salad topper out of seeds and nuts drizzled and baked with your favourite dressing or vinaigrette
• vegan-based meals – most of our Barker’s dressings are vegan-friendly so experiment and add flavour and flair to animal product-free dishes
• dressings as a meat flavouring – despite being sold alongside ‘traditional salad dressings’, these fruit based flavourings work equally well with many meats