Bringing provenance to your plate: meet Barker’s new range

2026-11-09

From Central Otago cherries to Gisborne grapefruit, the Barker’s Provenance Range celebrates exceptional fruit and the New Zealand regions that grow it.We’ve crafted an elevated collection of conserves, glazes, drizzles, compotes and coulis crafted with fruit sourced from some of New Zealand’s finest growing regions.

What makes the Barker’s Provenance Range different?

The Provenance range is about letting the fruit do the talking.

Crafted in small batches using produce from Tairāwhiti Gisborne down to Central Otago, each recipe is our way of bringing a taste of some of Aotearoa’s best produce to your table, wherever you call home.

The result is a versatile collection of flavours, perfect for pairing with cheese, glazing roasted meats, drizzling over desserts or gifting to the foodie who has everything.

Meet the Barker’s Provenance Range

Cherry & Chocolate Coulis, made with Central Otago cherries: Rich, luscious cherries meet indulgent chocolate in a decadent coulis that's made for desserts and sweet treats. Spoon over cheesecake, waffles, pancakes or pavlova for an effortless finishing indulgent touch. Try it in a Rhubarb & Raspberry Tiramisu with Cherry Chocolate Coulis.

Rhubarb, Raspberry & Apple Compote, made with Manawatū rhubarb and South Canterbury raspberries: A vibrant balance of sweet and tart flavours. Delicious layered into sponge cakes, served over cheesecake or spooned alongside French toast for a leisurely weekend breakfast.

Blackcurrant & Balsamic Drizzle, made with South Canterbury blackcurrants: Bold, fruity and savoury. Drizzle over roasted vegetables, fresh summer salads or soft cheeses on a grazing platter for an instant flavour boost. Try it on a Tomato, Melon & Burrata Salad.

Grapefruit, Honey & Thyme Glaze, made with Gisborne grapefruit, and Plum & Rosemary Glaze made with Central Otago plums: Both glazes were created to bring big flavour to savoury dishes, these glazes are perfect for everything from summer barbecues to festive roasts. Use them to baste ham, lamb, pork or chicken, brush over roasted vegetables, or add depth and colour to your favourite barbecue dishes. Try our recipe for Slow-Roasted Lamb Leg with Plum & Rosemary Glaze.

Raspberry Conserve & Blackcurrant Conserve, made with South Canterbury berries: Bursting with vibrant berry flavour, these conserves are made for easy entertaining at breakfast or brunch. Spread generously on warm croissants, scones and pancakes.

Gin Infused Plum Conserve, made with Central Otago plums: This one is for the grown-ups. Rich plum flavour and subtle gin notes make it a standout addition to a cheeseboard, pairing beautifully with aged cheddar, creamy brie and crackers. Also great on toasted sourdough.

Bring the best of Aotearoa to your table

From the orchards of Central Otago, Gisborne, South Canterbury and the growers of Manawatū, the Barker’s Provenance Range celebrates some of New Zealand’s finest fruit.

If you’ve been a Barker’s fan for a while, you might remember the Anthony Barker speciality condiments range, launched in 1991 in chic blue and gold packaging. The Barker’s Provenance Range is a little nod to those roots, with carefully selected fruit and vegetables at its heart and plenty of flavour to share. It’s our way of continuing to celebrate the Barker family legacy, one delicious spoonful at a time.

Whether you're planning a summer gathering, glazing the Christmas ham or choosing a gift for the foodie in your life, the Provenance Range offers a delicious and elevated way to bring exceptional New Zealand flavour to the table.

The Barker’s Provenance Range is available from barkers.co.nz, Barker’s Foodstores in Geraldine and Ponsonby, Ballantynes in Timaru and Christchurch and other selected specialty retailers nationwide from 9th November 2026.