Quince & Prosciutto Bruschetta
Nut Free
Serves 6 people
10 min prep
10 min cook
This bruschetta is a perfect finger-food, side dish for lunch or addition to an entertainers platter.
By Barker's
Ingredients
- 1 Turkish bread
- 250 g Cream cheese, Softened
- 1 jar Barker's Quince Paste
- Prosciutto
- to garnish Basil
Method
Quince & Prosciutto Bruschetta
- Cut bread into slices 1.5cm thick and toast (or place under the grill until golden).
- Mix Quince Paste with cream cheese and blend well.
- Place toasted bread slices onto a serving platter, top with quince cream cheese, prosciutto slices (1 slice per piece of bread, fresh or grilled) and finally scatter with fresh basil leaves. Serve.
Tips
- If quince paste is a little firm to manage, simply sit the jar in a bowl of warm water, or microwave in short bursts (lid off) until it heats and becomes softer.
