Grazing Platter

Vegetarian

Nut Free

Serves 10-12 people

30mins Prep

20mins Cook

Summer's better with lazy grazing! Keep your guest's satiated while you're heating up the barbie with this grazing platter.

Entertaining,

Celebration

Preheat oven to 190ºC fan bake / 210ºC conventional. Line a large oven tray with baking paper.
Brush the top of one pastry sheet with egg. Spread with Barker’s Ploughman’s Chutney, leaving a 5mm border around the edges. Top with both cheeses.
Place the second pastry sheet on top and press the edges to seal. Brush with egg. Cut into long 1cm strips, then cut each strip in half. Twist the ends in opposite directions to create pastry spirals.
Place on prepared tray, leaving a little room between each twist for puffing up. Brush with a little more egg and sprinkle with sesame seeds. Bake for 20 minutes, until golden brown and puffed. Best served warm but also good at room temperature!

Beat cream cheese with an electric mixer until smooth. Add sour cream/yoghurt and Barker’s Not So Sweet Chilli Sauce. Beat to combine. Stir in spring onion and season with salt and pepper to taste.

Place pastry twists on a large platter/board (can be placed in a glass jar to hold them up nicely). Spoon sweet chilli dip and Barker’s Pear & Fig Relish into bowls and place on platter. Arrange your other chosen ingredients on the platter with a selection of serving utensils.