Food Journal
At home in Geraldine
What’s been happening in our backyard.
It all started by making wine from elderberries foraged locally. Now 55 years la...
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We’re proud to have been able to call Geraldine home for the last 55 years. Our ...
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A DOUBLE WIN FOR BARKER’S at South Canterbury Business Excellence Awards 2021...
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There is immense pride in calling Geraldine home for the past 50 years. While it...
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At a time when consumers are looking for more and more connection with the foods...
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Barker's has been on the corner of the original family farm since its beginnings...
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One of Anthony Barker’s better known inventions was the Kent-Barker Log Fire whi...
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Meet Harriet Millar, Christchurch artist. After studying art school in England, ...
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There's a popular thread on social media under the tag #ThrowBackThursday....and...
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The Upton Farm cowshed and piggery were converted into the winery where the firs...
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We share a series of snippets from Barker Family 1969-1999 and beyond; stories a...
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Diversification was in the minds of some farmers as long ago as the 1960’s. In t...
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Sugar is an important issue and many of our customers have asked whether we coul...
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Ginger Negus - flashback to the 1970s! After Dad had perfected his elderberry ta...
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