Spiced NZ Apricot with Mango


SKU: 76327 Category: Tag:


  • Gluten free
  • Vegan-friendly
  • New Zealand apricots
  • Made in New Zealand
  • Keep refrigerated once opened
A great family sauce that makes chicken dinners easy. It’s versatile, flavoursome and easy to use;  a perfect family sauce with sweetness and a touch of spice.
  • Servings Per 330g Bottle: 11
  • Serving Size: 30g
  • INGREDIENTS: New Zealand apricot 49%, sugar, water, mango 6%, white vinegar, thickener (modified maize starch), salt, onion powder, spices, garlic, antioxidant (ascorbic acid)
Avg. QuantityPer 30g servePer 100g
Fat - total0g0g
Fat - saturated0g0g
- sugars10.1g33.7g

LC: 44262


  • a tasty dipping sauce for wontons, rice paper rolls and spring rolls
  • great on the side with chicken nuggets
  • adds zing to baked apricot chicken or casserole
  • a Barker family favourite with fish and chips!
CHILLI APRICOT GLAZE: Mix together ½ cup each of Spiced NZ Apricot with Mango sauce, Not So Sweet Chilli sauce and minced dried apricots. Brush the glaze over the ham.

ROAST LAMB:  Smear roast with a bread crumb topping and place into an oven bag. Combine half cup of Natural NZ Apple Cider Vinegar mixed with 3 Tbsp of Spiced NZ Apricot with Mango sauce, topped with water to measure 1 cup of liquid. Pour into the bag, seal and cook for 2 hours.