0 itemsDescription
- Gluten free
- Vegan-friendly
- New Zealand apricots
- Made in New Zealand
- Keep refrigerated once opened
Spiced NZ Apricot with Mango
$3.99
- Servings Per 330g Bottle: 11
- Serving Size: 30g
- INGREDIENTS: New Zealand apricot 49%, sugar, water, mango 6%, white vinegar, thickener (modified maize starch), salt, onion powder, spices, garlic, antioxidant (ascorbic acid)
| Avg. Quantity | Per 30g serve | Per 100g |
|---|---|---|
| Energy | 191kJ | 635kJ |
| Protein | 0.2g | 0.5g |
| Gluten | 0g | 0g |
| Fat - total | 0g | 0g |
| Fat - saturated | 0g | 0g |
| Carbohydrate | 10.8g | 36.0g |
| - sugars | 10.1g | 33.7g |
| Sodium | 81mg | 270mg |
LC: 44262
TIPS & IDEAS:
- a tasty dipping sauce for wontons, rice paper rolls and spring rolls
- great on the side with chicken nuggets
- adds zing to baked apricot chicken or casserole
- a Barker family favourite with fish and chips!
ROAST LAMB: Smear roast with a bread crumb topping and place into an oven bag. Combine half cup of Natural NZ Apple Cider Vinegar mixed with 3 Tbsp of Spiced NZ Apricot with Mango sauce, topped with water to measure 1 cup of liquid. Pour into the bag, seal and cook for 2 hours.
