Name: Spiced NZ Apricot with Mango
SKU: 76327
Price: 3.99 NZD
Availability: InStock

Description

Gluten free
Vegan-friendly
New Zealand apricots
Made in New Zealand
Keep refrigerated once opened

A great family sauce that makes chicken dinners easy. It’s versatile, flavoursome and easy to use; a perfect family sauce with sweetness and a touch of spice.

Servings Per 330g Bottle: 11
Serving Size: 30g
INGREDIENTS: New Zealand apricot 49%, sugar, water, mango 6%, white vinegar, thickener (modified maize starch), salt, onion powder, spices, garlic, antioxidant (ascorbic acid)

Avg. Quantity	Per 30g serve	Per 100g
Energy	191kJ	635kJ
Protein	0.2g	0.5g
Gluten	0g	0g
Fat - total	0g	0g
Fat - saturated	0g	0g
Carbohydrate	10.8g	36.0g
- sugars	10.1g	33.7g
Sodium	81mg	270mg

LC: 44262

Apricot Chicken Casserole

TIPS & IDEAS:

a tasty dipping sauce for wontons, rice paper rolls and spring rolls
great on the side with chicken nuggets
adds zing to baked apricot chicken or casserole
a Barker family favourite with fish and chips!

CHILLI APRICOT GLAZE: Mix together ½ cup each of Spiced NZ Apricot with Mango sauce, Not So Sweet Chilli sauce and minced dried apricots. Brush the glaze over the ham.

ROAST LAMB: Smear roast with a bread crumb topping and place into an oven bag. Combine half cup of Natural NZ Apple Cider Vinegar mixed with 3 Tbsp of Spiced NZ Apricot with Mango sauce, topped with water to measure 1 cup of liquid. Pour into the bag, seal and cook for 2 hours.