1 itemDescription
- Gluten Free
- Vegan-friendly
- Made in New Zealand with New Zealand citrus
- Keep refrigerated once opened
NZ Lemon & Lime Marmalade
$4.69
- Servings Per 370g Jar: 37
- Serving Size: 10g
- INGREDIENTS: sugar, NZ lemons 15%, NZ lime peel 10%, glucose syrup (from maize), NZ lime juice 6%, acidity regulators (citric acid, sodium citrate), gelling agent (fruit pectin).
| Avg. Quantity | Per 10g serve | Per 100g |
|---|---|---|
| Energy | 112kJ (27cal) | 1120kJ (268cal) |
| Protein | 0g | 0.1g |
| Fat - total | 0g | 0.1g |
| Fat - saturated | 0g | 0g |
| Carbohydrate | 6.3g | 62.5g |
| - sugars | 6.2g | 62.3g |
| Sodium | 11mg | 109mg |
LC: 40163
TIPS & IDEAS
- Perfect as it is, spread generously on hot buttered toast
- Add half a cup to your favourite scone recipe for extra flavour
- CITRUS HAM GLAZE: In a saucepan, warm together ½ cup Barker’s Lemon & Lime marmalade with 2 tablespoons each of Barker’s Lemon, Honey & Ginger fruit syrup and prepared french mustard. Decorate ham with cloves and citrus fruit slices and brush over glaze.
- NUTTY LIME GLAZE: To make the ham crust crush 125gms/1 cup of roasted cashews (or roasted blanched almonds or walnuts). In a saucepan melt 1/2 cup of Barker's Lemon & Lime Marmalade; add 2 Tbsps each of Dijon mustard and Barker's Lemon, Honey and Ginger fruit syrup and the grated zest of 1 lime. Stir in the crushed nuts and 1 beaten egg. Spoon and press the glaze over the ham.
