NZ Apricots


SKU: 76303 Category: Tag:


  • Gluten free
  • Vegan-friendly
  • NZ Apricots
  • Made in New Zealand
  • Keep refrigerated once opened

Because we use whole pitted fruit, sometimes the odd stone may slip through unnoticed, just as it does when you make your own stone fruit jam at home. So please take care as you could come across the odd fragment.

Why is it called a fruit preserve and not a jam?

To be legally called a jam in New Zealand and Australia, a product must contain 65% sugar! Any product with less sugar needs to be called a different name. There is no legal definition for a ‘spread’ or ‘preserve’. We have therefore chosen to call our spread with less sugar a ‘fruit preserve’…it’s jam in all but name.

  • Servings Per 350g Jar: 35
  • Serving Size: 10g
  • INGREDIENTS: New Zealand Apricots 48%, sugar, gelling agent (fruit pectin), citric acid
Avg. QuantityPer 10g servePer 100g
Energy94kJ (22cal)936kJ (223cal)
Fat, total0g0.1g
- saturated0g0g
- sugars5.4g54g

LC: 40165


  • Makes the perfect base for marinating chicken (just mix with Dijon mustard and salt & pepper) or glazing ham
  • Toss through boiled carrots with a little butter, to make them fabulous!
  • It's the perfect glaze for baking.
  • Add a teaspoon to plain yoghurt instead of buying fruit-flavoured yoghurt.