- Gluten free
- NZ Apricots
- Made in New Zealand
- Keep refrigerated once opened
Because we use whole pitted fruit, sometimes the odd stone may slip through unnoticed, just as it does when you make your own stone fruit jam at home. So please take care as you could come across the odd fragment.
Why is it called a fruit preserve and not a jam?
To be legally called a jam in New Zealand and Australia, a product must contain 65% sugar! Any product with less sugar needs to be called a different name. There is no legal definition for a ‘spread’ or ‘preserve’. We have therefore chosen to call our spread with less sugar a ‘fruit preserve’…it’s jam in all but name.