- Gluten free
- Made in New Zealand
- Keep refrigerated once opened
Finalist, 2015 NZ Food Awards
Why is it called a fruit preserve and not a jam?
To be legally called a jam in New Zealand and Australia, a product must contain 65% sugar! Any product with less sugar needs to be called a different name. There is no legal definition for a ‘spread’ or ‘preserve’. We have therefore chosen to call our spread with with less sugar a ‘fruit preserve’…it’s jam in all but name.