Sundried Tomato & Olive Chutney


SKU: 76834 Category: Tag:


  • Gluten free
  • Vegan-friendly
  • Made in New Zealand

Refrigerate after opening.

Please take care, this product may contain olive pit fragments. 

  • Servings Per 260g Jar: 26
  • Serving Size: 10g
  • INGREDIENTS: Vegetable and fruit [tomato 18% (reconstituted), onion, sundried tomato 10%, red capsicum, olives 7%, lemon juice (from concentrate)], sugar, water, vinegar (cider, white), salt, thickener (1442 from maize), garlic, herbs, chilli, natural flavour, spices, preservative (sulphur dioxide), stabiliser (ferrous gluconate). 
Avg. QuantityPer servePer 100g
Fat, total0.2g1.8g
- saturated0.0g0.3g
- sugars2.8g27.8g

LC: 40046


  • Mix with cream, stir well and heat through until hot and creamy. Serve with BBQ'd butterflied leg of lamb!
  • Mix with sour cream to create a tasty dip
  • Make your own version of pilaf by stirring into a bowl of cooked rice

More than just something to spread on a sandwich...

  • For an easy dressing, blend and shake with olive oil
  • Completes an antipasto platter
  • Excellent base for pizza and mousetraps
  • Mix with cream for a pasta sauce
  • Spread on chunky fresh or toasted bread and top with crumbled feta for an easy bruschetta starter
  • Mix with yoghurt or sour cream for a tasty and instant dip
  • Pour over a punnet of cream cheese or block of feta and serve with crostini
  • Add a couple of generous dollops to casseroles and stews to help develop the flavour
  • Stir through stir fries to add extra flavour
  • Add to cheese scrolls, savoury muffin or scone mix for some real flavour