0 itemsDescription
- Gluten free
- Vegan-friendly
- Made in New Zealand
Refrigerate after opening.
Please take care, this product may contain olive pit fragments.
Sundried Tomato & Olive Chutney
$4.40
- Servings Per 260g Jar: 26
- Serving Size: 10g
- INGREDIENTS: Vegetable and fruit [tomato 18% (reconstituted), onion, sundried tomato 10%, red capsicum, olives 7%, lemon juice (from concentrate)], sugar, water, vinegar (cider, white), salt, thickener (1442 from maize), garlic, herbs, chilli, natural flavour, spices, preservative (sulphur dioxide), stabiliser (ferrous gluconate).
- CONTAINS SULPHITES
| Avg. Quantity | Per serve | Per 100g |
|---|---|---|
| Energy | 61kJ | 610kJ |
| Protein | 0.1g | 1.4g |
| Gluten | 0mg | 0mg |
| Fat, total | 0.2g | 1.8g |
| - saturated | 0.0g | 0.3g |
| Carbohydrate | 3.1g | 31.1g |
| - sugars | 2.8g | 27.8g |
| Sodium | 62mg | 620mg |
LC: 40046
Roasted & Sundried Tomato Soup
Stuffed Meatballs
Chicken Filo Pie
Pizzas
Canapes
Hot Cakizza
Chicken Escalope
Sundried Tomato Swirls
TIPS & IDEAS
- Mix with cream, stir well and heat through until hot and creamy. Serve with BBQ'd butterflied leg of lamb!
- Mix with sour cream to create a tasty dip
- Make your own version of pilaf by stirring into a bowl of cooked rice
More than just something to spread on a sandwich...
- For an easy dressing, blend and shake with olive oil
- Completes an antipasto platter
- Excellent base for pizza and mousetraps
- Mix with cream for a pasta sauce
- Spread on chunky fresh or toasted bread and top with crumbled feta for an easy bruschetta starter
- Mix with yoghurt or sour cream for a tasty and instant dip
- Pour over a punnet of cream cheese or block of feta and serve with crostini
- Add a couple of generous dollops to casseroles and stews to help develop the flavour
- Stir through stir fries to add extra flavour
- Add to cheese scrolls, savoury muffin or scone mix for some real flavour
