Name: Sundried Tomato & Olive Chutney
SKU: 76834
Price: 4.40 NZD
Availability: InStock

Description

Gluten free
Vegan-friendly
Made in New Zealand

Because we use olives, sometimes the odd stone may slip through unnoticed, just as it does when you make your own stone fruit relish at home. So please take care as you could come across the odd fragment.

Servings Per 260g Jar: 26
Serving Size: 10g
INGREDIENTS: vegetable and fruit [tomato 18% (reconstituted), onion, sun dried tomato 10%, red capsicum, olives 7%, lemon juice (from concentrate)], sugar, water, vinegar (cider, white), thickener (1442 from maize), salt, garlic, spices, herbs, natural flavour
CONTAINS SULPHITES FROM SUNDRIED TOMATOES

Avg. Quantity	Per serve	Per 100g
Energy	58kJ	581kJ
Protein	0.2g	2.1g
Gluten	0g	0g
Fat - total	0.2g	2.1g
Fat - saturated	0g	0.3g
Carbohydrate	2.9g	28.8g
- sugars	2.3g	23.1g
Sodium	77mg	767mg

LC: 40047

TIPS & IDEAS

Mix with cream, stir well and heat through until hot and creamy. Serve with BBQ'd butterflied leg of lamb!
Mix with sour cream to create a tasty dip
Make your own version of pilaf by stirring into a bowl of cooked rice

More than just something to spread on a sandwich...

Spread on chunky fresh or toasted bread and top with crumbled feta for an easy bruschetta starter
Mix with yoghurt or sour cream for a tasty and instant dip
Pour over a punnet of cream cheese or block of feta and serve with crostini
Add a couple of generous dollops to casseroles and stews to help develop the flavour
Stir through stir fries to add extra flavour
Spread over a pizza base and add your favourite toppings
Add to cheese scrolls, savoury muffin or scone mix for some real flavour