0 itemsDescription
- Gluten free
- Made in New Zealand
Red Pepper & Chilli Jelly
$4.40
- Servings Per 275g Jar: 18
- Serving Size: 15g
- INGREDIENTS: sugar, red pepper 32% (fresh, roasted), water, white vinegar, red chilli 5%, thickener (fruit pectin, xanthan gum), food acid (citric acid), salt
| Avg. Quantity | Per serve | Per 100g |
|---|---|---|
| Energy | 110kJ | 732kJ |
| Protein | 0.1g | 0.6g |
| Gluten | 0g | 0g |
| Fat - total | 0g | 0.1g |
| Fat - saturated | 0g | 0g |
| Carbohydrate | 6.2g | 41.2g |
| - sugars | 6.2g | 41.1g |
| Sodium | 28mg | 184mg |
LC: 43063
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More than just something to spread on a sandwich...
- Spread on chunky fresh or toasted bread and top with crumbled feta for an easy bruschetta starter
- Mix with yoghurt or sour cream for a tasty and instant dip
- Pour over a punnet of cream cheese or block of feta and serve with crostini
- Add a couple of generous dollops to casseroles and stews to help develop the flavour
- Stir through stir fries to add extra flavour
- Spread over a pizza base and add your favourite toppings
- Add to cheese scrolls, savoury muffin or scone mix for some real flavour
