0 itemsDescription
- Gluten free
- Vegan-friendly
- NZ redcurrants
- Made in New Zealand
NZ Redcurrant Jelly
$4.40
- Servings Per Jar (270g): 18
- Serving Size: 15g
- INGREDIENTS: sugar, Canterbury redcurrants 38%, water, blackcurrant juice, thickener (fruit pectin, xanthan gum), food acid (citric)
| Avg. Quantity | Per 15g serve | Per 100g |
|---|---|---|
| Energy | 124kJ | 846 |
| Protein | 0.1g | 0.5g |
| - gluten | 0g | 0g |
| Fat, total | 0g | 0.1g |
| - saturated | 0g | 0g |
| Carbohydrate | 7.2g | 48.1g |
| - sugars | 7.2g | 48g |
| Sodium | 12mg | 82mg |
LC: 43087
More than just something to spread on a sandwich...
- Spread on chunky fresh or toasted bread and top with crumbled feta for an easy bruschetta starter
- Mix with yoghurt or sour cream for a tasty and instant dip
- Pour over a punnet of cream cheese or block of feta and serve with crostini
- Add a couple of generous dollops to casseroles and stews to help develop the flavour
- Stir through stir fries to add extra flavour
- Spread over a pizza base and add your favourite toppings
- Add to cheese scrolls, savoury muffin or scone mix for some real flavour
- Serve as an accompaniment for cheese, crackers, sandwiches and antipasto platters
- Serve alongside cold meats, frittatas, pies or left overs
