NZ Redcurrant Jelly

More than just something to spread on a sandwich...

• Spread on chunky fresh or toasted bread and top with crumbled feta for an easy bruschetta starter
• Mix with yoghurt or sour cream for a tasty and instant dip
• Pour over a punnet of cream cheese or block of feta and serve with crostini
• Add a couple of generous dollops to casseroles and stews to help develop the flavour
• Stir through stir fries to add extra flavour
• Spread over a pizza base and add your favourite toppings
• Add to cheese scrolls, savoury muffin or scone mix for some real flavour
• Serve as an accompaniment for cheese, crackers, sandwiches and antipasto platters
• Serve alongside cold meats, frittatas, pies or left overs