Mint & Apple Jelly


SKU: 76132 Category: Tag:


  • Gluten free
  • Vegan-friendly
  • Made in New Zealand

Mint & Apple Jelly is fantastic with lamb; whether dolloped on the side of a roast or spread over the top of lamb pizza.

  • Servings Per 280g Jar: 18
  • Serving Size: 15g
  • INGREDIENTS: sugar, water, apple juice 19% (from concentrate), cider vinegar, mint from dried 2%, thickener (fruit pectin, xanthan gum), salt, food acid (malic, citric), natural flavour, colour (plant extract).
Avg. QuantityPer servePer 100g
Fat - total0g0g
Fat - saturated0g0g
- sugars7.3g48.6g

LC: 43058


    • Delicious spooned over freshly cooked new potatoes; or swirled through steamed vegetables such as carrots and green beans.
    • Mint & Apple Jelly is fantastic with New Zealand lamb. Whether dolloped on the side of a roast or spread over the top of lamb pizza - it's a flavour everyone will love.

    More than just something to spread on a sandwich...

    • Spread on chunky fresh or toasted bread and top with crumbled feta for an easy bruschetta starter
    • Mix with yoghurt or sour cream for a tasty and instant dip
    • Pour over a punnet of cream cheese or block of feta and serve with crostini
    • Add a couple of generous dollops to casseroles and stews to help develop the flavour
    • Stir through stir fries to add extra flavour
    • Spread over a pizza base and add your favourite toppings
    • Add to cheese scrolls, savoury muffin or scone mix for some real flavour
    • Serve as an accompaniment for cheese, crackers, sandwiches and antipasto platters
    • Serve alongside cold meats, frittatas, pies or left overs