1 itemDescription
- Gluten free
- Vegan-friendly
- Made in New Zealand
Mint & Apple Jelly is fantastic with lamb; whether dolloped on the side of a roast or spread over the top of lamb pizza.
Mint & Apple Jelly
$4.79
- Servings Per 280g Jar: 18
- Serving Size: 15g
- INGREDIENTS: sugar, water, apple juice 19% (from concentrate), cider vinegar, mint from dried 2%, thickener (fruit pectin, xanthan gum), salt, food acid (malic, citric), natural flavour, colour (plant extract).
| Avg. Quantity | Per serve | Per 100g |
|---|---|---|
| Energy | 125kJ | 833kJ |
| Protein | 0g | 0.1g |
| Gluten | 0g | 0g |
| Fat - total | 0g | 0g |
| Fat - saturated | 0g | 0g |
| Carbohydrate | 7.3g | 48.7g |
| - sugars | 7.3g | 48.6g |
| Sodium | 14mg | 93mg |
LC: 43058
TIPS & IDEAS
- Delicious spooned over freshly cooked new potatoes; or swirled through steamed vegetables such as carrots and green beans.
- Mint & Apple Jelly is fantastic with New Zealand lamb. Whether dolloped on the side of a roast or spread over the top of lamb pizza - it's a flavour everyone will love.
More than just something to spread on a sandwich...
- Spread on chunky fresh or toasted bread and top with crumbled feta for an easy bruschetta starter
- Mix with yoghurt or sour cream for a tasty and instant dip
- Pour over a punnet of cream cheese or block of feta and serve with crostini
- Add a couple of generous dollops to casseroles and stews to help develop the flavour
- Stir through stir fries to add extra flavour
- Spread over a pizza base and add your favourite toppings
- Add to cheese scrolls, savoury muffin or scone mix for some real flavour
- Serve as an accompaniment for cheese, crackers, sandwiches and antipasto platters
- Serve alongside cold meats, frittatas, pies or left overs
