0 itemsDescription
- Gluten free
- Vegan-friendly
- Made in New Zealand
Every foodie’s essential pantry item over the festive season, Barker’s Cranberry Jelly hits the spot, paired with turkey, chicken and cold meats.
Cranberry Jelly
$4.40
- Servings Per 275g Jar: 18
- Serving Size: 15g
- INGREDIENTS: sugar, Canadian cranberries 38%, water, thickener (fruit pectin, xanthan gum), acidity regulator (331)
| Avg. Quantity | Per serve | Per 100g |
|---|---|---|
| Energy | 120kJ | 798kJ |
| Protein | 0g | 0.2g |
| Gluten | 0g | 0g |
| Fat - total | 0g | 0.1g |
| Fat - saturated | 0g | 0g |
| Carbohydrate | 7g | 46.3g |
| - sugars | 6.9g | 46.3g |
| Sodium | 5mg | 33mg |
LC: 43061
TIPS & IDEAS
- A classic jelly for the festive season, try marinating chicken or glazing ham with Barker's Cranberry Jelly as a base.
- Homemade Ham Glaze: In a saucepan, warm together 2 Tbsp of Barker's Blackcurrant & Cranberry fruit syrup and ½ cup Cranberry Jelly until jelly is dissolved. Decorate ham with cloves and glace/dried cherries or cranberries and brush over glaze.
More than just something to spread on a sandwich...
- Spread on chunky fresh or toasted bread and top with crumbled feta for an easy bruschetta starter
- Mix with yoghurt or sour cream for a tasty and instant dip
- Pour over a punnet of cream cheese or block of feta and serve with crostini
- Add a couple of generous dollops to casseroles and stews to help develop the flavour
- Stir through stir fries to add extra flavour
- Spread over a pizza base and add your favourite toppings
- Add to cheese scrolls, savoury muffin or scone mix for some real flavour
- Serve as an accompaniment for cheese, crackers, sandwiches and antipasto platters
- Serve alongside cold meats, frittatas, pies or left overs
