1 itemDescription
- Gluten free
- Vegan-friendly
- Made in New Zealand
Refrigerate after opening.
Please take care, we use real fruit, so on the rare occasion you could find an apricot stone fragment.
Capsicum & Apricot Chutney
$4.40
- Servings Per 245g Jar: 24
- Serving Size: 10g
- INGREDIENTS: Red capsicum 47%, apricot 31% (partially rehydrated contains preservative sulphur dioxide), sugar, vinegar (cider, white), thickener (1442 from maize), salt, garlic, rice flour, chilli, spices, natural flavour, mineral salt (calcium chloride).
- CONTAINS SULPHITES
| Avg. Quantity | Per serve | Per 100g |
|---|---|---|
| Energy | 45kJ | 452kJ |
| Protein | 0.1g | 1.3g |
| - gluten | 0mg | 0mg |
| Fat, Total | 0.0g | 0.2g |
| - saturated | 0.0g | 0.0g |
| Carbohydrate | 2.4g | 24.2g |
| - sugars | 2.2g | 22.2g |
| Sodium | 39mg | 387mg |
LC: 40044
More than just something to spread on a sandwich...
- Make toasted sandwiches with corn & cheese
- As a salsa topping for fish and chicken
- Spread on chunky fresh or toasted bread and top with crumbled feta for an easy bruschetta starter
- Mix with yoghurt or sour cream for a tasty and instant dip
- Pour over a punnet of cream cheese or block of feta and serve with crostini
- Add a couple of generous dollops to casseroles and stews to help develop the flavour
- Stir through stir fries to add extra flavour
- Spread over a pizza base and add your favourite toppings
- Add to cheese scrolls, savoury muffin or scone mix for some real flavour
- Serve as an accompaniment for cheese, crackers, sandwiches and antipasto platters
- Serve alongside cold meats, frittatas, pies or left overs
