0 itemsDescription
- Gluten free
- Vegan-friendly
- New Zealand fruit and vegetables
- Made in New Zealand
A delicious savoury blackcurrant and red onion jelly ideal for starters, casseroles, cold meats and antipasto platters.
Blackcurrant & Red Onion Jelly
$4.79
- Servings Per 280g Jar: 18
- Serving Size: 15g
- INGREDIENTS: sugar, Canterbury blackcurrants 25%, New Zealand sauteed red onion 10%, red wine vinegar, water, thickener (fruit pectin), salt, food acid (citric acid)
| Avg. Quantity | Per serve | Per 100g |
|---|---|---|
| Energy | 136kJ | 907kJ |
| Protein | 0.1g | 0.6g |
| Gluten | 0g | 0g |
| Fat - total | 0g | 0.2g |
| Fat - saturated | 0g | 0g |
| Carbohydrate | 7.8g | 52g |
| - sugars | 7.4g | 49.5g |
| Sodium | 14mg | 93mg |
LC: 43064
Summer Vegetable Salad
Celery Slaw
Blackcurrant & Red Onion Brie Starter
Red Wine Jus
Chicken, Peach & Mango Sandwiches
Venison, Blue Cheese and Blackcurrant Pie
More than just something to spread on a sandwich...
- Spread on chunky fresh or toasted bread and top with crumbled feta for an easy bruschetta starter
- Mix with yoghurt or sour cream for a tasty and instant dip
- Pour over a punnet of cream cheese or block of feta and serve with crostini
- Add a couple of generous dollops to casseroles and stews to help develop the flavour
- Stir through stir fries to add extra flavour
- Spread over a pizza base and add your favourite toppings
- Add to cheese scrolls, savoury muffin or scone mix for some real flavour
- Serve as an accompaniment for cheese, crackers, sandwiches and antipasto platters
- Serve alongside cold meats, frittatas, pies or left overs
