Description
Soft, creamy traditional curd made with fruits, eggs and butter. Ideal in tartlets, eclairs, choux pastry, meringue pies, muffins, friands and mousse.
Contains milk
Gluten Free
Soft, creamy traditional curd made with fruits, eggs and butter. Ideal in tartlets, eclairs, choux pastry, meringue pies, muffins, friands and mousse.
Contains milk
Gluten Free