Kalamata Olive Tapenade


SKU: 77530 Category: Tag:


  • Gluten free
  • Vegan friendly
  • Made in New Zealand
  • No artificial colours or flavours
Refrigerate after opening. 

Stockists:  Available in selected New World and Pak’n Save stores

Our Kalamata Olive Tapenade Antipasto is ideal used as a steak topper or baked into cheese scones to create a tasty twist on a morning tea treat.

  • Servings Per 190g Pot: 19
  • Serving Size: 10g
  • INGREDIENTS: Kalamata olives 60%, tomato (diced, concentrate), onion, lemon (from concentrate, zest), vinegar, canola oil, capers, sugar, thickener (modified maize starch), salt, garlic, spice, food acid (citric), mineral salt (calcium chloride).  MAY CONTAIN PIT FRAGMENTS.
Avg. QuantityPer 10g servePer 100g
Energy68kJ 683kJ
- gluten0mg0mg
Fat, total1.2g12.0g
- saturated0.1g1.5g
- sugars0.4g4.0g

LC: 45051


  • Perfect for pizzas – spread on as a base layer, or add dollops of antipasto as a replacement for olives
  • Combine with olive oil and stir through penne pasta with cherry tomatoes, Parmesan cheese and fresh herbs for a simple vegetarian dish
  • To create an easy Greek-style dish, marinate chicken pieces in Kalamata Olive Tapenade for 30 mins then transfer chicken to a roasting tray. Drizzle with olive oil and roast with potatoes, slices of lemon, garlic, red onions, capsicum and oregano