Wildberry Parfait
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Recipe created by Annabelle White
INGREDIENTS
- Greek yoghurt (or coconut yoghurt)
- muesli
- Barker's Wildberry Spreadable Fruit
- fresh (or thawed) berries
- Barker's Berrylife fruit syrup
Simply adjust quantities to suit your taste and the number of servings you're preparing.
METHOD
- Layer Greek yoghurt and muesli in a parfait glass
- Top with Wildberry Spreadable Fruit and a dollop of fresh (or thawed) berries
- Drizzle with Berrylife fruit syrup