Tropical Chia Pudding

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  • Gluten Free Recipe
  • Gluten Free Recipe
  • Gluten Free Recipe

Serves: 4

Recipe & Photo by
 Emily Bray  from @sweet.bix

INGREDIENTS

METHOD

  1. In a large bowl, combine chia seeds, coconut milk, water and maple syrup and mix well to combine.
  2. Cover and leave in the fridge to set for at least 6 hours or overnight. The mixture will thicken as it sets.
  3. Stir chia pudding before assembling.
  4. To assemble: in a serving glass, layer 1/8 cup compote, 1/3 cup chia pudding, 1/8 cup compote. Top each layered pudding with a sprinkle of coconut flakes and freeze dried raspberries.
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