Sundried Tomato Swirls

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  • Gluten Free Recipe

Makes: 10
To make these extra tasty sprinkle with grated mozzarella cheese before baking.

INGREDIENTS

METHOD

  1. Sift the flour and baking powder into a bowl.
  2. Rub in the butter until the mixture resembles breadcrumbs.
  3. Mix in the milk to form a dough, knead lightly.
  4. Roll the dough out to a rectangle.
  5. Spread with Sundried Tomato & Olive Chutney.
  6. Roll up the dough, cut into 10 rolls.
  7. Place the swirls onto cold baking trays.
  8. Brush with egg wash.
  9. Place in oven preheated to 220°C, for about 10 to 12 minutes.
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