Sundried Tomato Swirls
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Makes: 10
To make these extra tasty sprinkle with grated mozzarella cheese before baking.
METHOD
- Sift the flour and baking powder into a bowl.
- Rub in the butter until the mixture resembles breadcrumbs.
- Mix in the milk to form a dough, knead lightly.
- Roll the dough out to a rectangle.
- Spread with Sundried Tomato & Olive Chutney.
- Roll up the dough, cut into 10 rolls.
- Place the swirls onto cold baking trays.
- Brush with egg wash.
- Place in oven preheated to 220°C, for about 10 to 12 minutes.
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