Summer Punch

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  • Gluten Free Recipe
  • Gluten Free Recipe

Makes: 10 large glasses
Try Barker’s Lite Squeezed NZ Blackcurrants for a low calorie alternative.

INGREDIENTS

  • 2 Tbsp black leaf tea
  • 2 each of whole cloves, cardamoms, mint leaves
  • 1 litre freshly boiled water
  • 1 cup Barker’s Squeezed NZ Blackcurrant fruit syrup
  • 750ml ginger ale, chilled
  • 1.25 litres lemonade, chilled
  • ice cubes
  • 1 cup each of fresh berries (eg: raspberries, strawberries, blackcurrants)

METHOD

  1. Place tea leaves, spices and mint in a tea pot and pour over the boiling water.
  2. Stir and allow to steep for 5 minutes before straining and allowing to cool.
  3. Stir tea, Squeezed NZ Blackcurrant fruit syrup, ginger ale and lemonade into a large punch bowl or jug.
  4. Add ice cubes and berries.
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