Steamy Lemon Puddings

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  • Gluten Free Recipe
  • Gluten Free Recipe

Serves: 8
  • You will need 8 ramekins (half-cup capacity) for this recipe.

INGREDIENTS

  • 300g Barker's NZ Squeezed Lemon Curd
  • 1 cup flour (or gluten free flour)
  • 1 tsp baking powder
  • 2 tsp grated lemon rind
  • 1/2 cup sugar
  • 100g butter
  • 3/4 cup milk
  • 2 eggs

 

METHOD

  1. Preheat oven to 200⁰C.
  2. Divide NZ Squeezed Lemon Curd evenly over the base of each ramekin.
  3. Stand ramekins in an ovenproof dish filled with enough warm water to come half-way up the sides of ramekins.
  4. Sift flour and baking powder into a bowl and stir in lemon rind and sugar.
  5. Cut butter into small pieces and, using your fingertips, rub butter into the flour mixture.
  6. Beat eggs and milk together, then make a well in the flour mixture and stir in egg mixture to combine and form a batter.
  7. Pour batter over lemon curd in the ramekins, distributing it evenly.
  8. Cover the ovenproof dish with foil, leaving room for the mixture in the ramekins to rise.
  9. Bake at for 40-45 mins. Turn out each pudding onto a serving plate. Top with a dab of whipped cream and fruit if desired.
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