Rhubarb, Raspberry & Rosehip Cocktail

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  • Gluten Free Recipe
  • Gluten Free Recipe
  • Gluten Free Recipe

Makes: 2

FLOWER POWER ICE CUBES: Making decorative ice cubes is a breeze. We used a combination of edible flowers and fresh herbs such as tiny sprigs of mint and thyme. Simply pop them in ice cube trays and top with distilled or pre-boiled water. *For another low calorie option replace fruit syrup with Lite Squeezed NZ Blackcurrants

EDIBLE FLOWERS: Read here for more information about which blooms are edible, how to prepare them and more edible flower recipes.

Recipe was created for us by Sarah, From the Kitchen

INGREDIENTS

METHOD

  1. Mix vodka, Cointreau and Squeezed Rhubarb with Raspberry & Rosehip fruit syrup and divide between two glasses.
  2. Add ice, and for a lighter version, soda.
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