Spiced Ginger Whisky

PRINT RECIPE
  • Gluten Free Recipe
  • Gluten Free Recipe

Serves: 4 Note: we used more star anise for photography, but don’t add too many or they will overpower your drink.

INGREDIENTS

  • 250ml Barker’s Brewed Ginger Beer, chilled
  • 75ml whisky
  • 750ml sparkling water, well chilled
  • 2-3 star anise
  • 1cm piece fresh ginger, peeled and cut into slices
  • pared rind of 1 lemon
  • pared rind of 1 orange
  • ice

METHOD

  • Combine the Brewed Ginger Beer, whisky and sparkling water in a large jug. Add the star anise, fresh ginger, lemon and orange peel. Cover and place in the fridge.
  • When ready to serve, add ice to the jug.
BACK TO RECIPES
VIEW ALL RECIPES

Menu