Spiced Eggplant Canapes

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    Makes: 20
    Replace pastry rounds by using store bought blinis for ease and convenience

    INGREDIENTS

    • ½ sheet frozen savoury short pastry, defrosted
    • 1 Tbsp water
    • 2 Tbsp grated Parmesan

    TOPPING:

    • 1 poached or roast chicken breast cut into small dices
    • 1 spring onion finely diced
    • 1 ½ Tbsp cream cheese
    • 1 Tbsp Barker's Spiced Eggplant Chutney
    • fresh mint leaves - optional
    • pinch salt and pepper

    METHOD

    1. Preheat oven to 180°C.
    2. Lightly grease a baking sheet.
    3. Brush pastry with a smear of water then liberally sprinkle with Parmesan, roll up tightly like a Swiss roll. Now slice into thin rounds and press each onto the baking sheet.
    4. To keep the pastries flat, cover with grease-proof paper and another baking sheet. Bake for 10 minutes or until golden, allow to cool.
    5. Mix all the topping ingredients in a small bowl.
    6. Place a teaspoon of chicken mix onto each pastry base, top with mint and enjoy.
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