Slow Cooked Pork Ribs

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  • Gluten Free Recipe

Serves: 6
Prep Time: 5 minutes
Cook Time: 4-7 hours

TIPS:
  • Stuck for sides? These pork ribs are delicious served with potato wedges and Asian slaw.
  • Keen for an even easier option? Skip the second lot of cooking – the ribs are still delicious eaten straight from the slow cooker!

INGREDIENTS

METHOD

  1. Pour a little of the Barker’s Easy Sweet’n Sticky Meal Sauce in the base of a large slow cooker.
  2. Season ribs with salt and pepper and place in the slow cooker. Pour remaining sauce over the top.
  3. Cook on high for 4 hours or on low for 6-7 hours, until ribs are tender.
  4. Remove ribs from slow cooker. Transfer sauce to a pot and simmer rapidly until sauce has thickened (approx 10 minutes).
  5. Briefly cook ribs on the barbecue or in a grill pan until lightly charred.
  6. Drizzle or brush the sauce over the ribs before serving.
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