Slow Cooked Coconut Chicken Curry

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Serves: 5-6
Prep Time: 5 minutes
Cook Time: 4-8 hours

TIPS:

Short on time? Swap bone-in chicken for 800g diced boneless, skinless chicken thighs. Brown in pan, then add Barker’s Family Coconut Curry Meal Sauce and simmer for 15-20 minutes, until chicken is cooked through.
If you’d like to spice it up, garnish curry with thinly sliced red chilli.
Find pre-made roti in the freezer section of your local supermarket. They’re easily heated from frozen and great to have on hand to serve with curries.
No Roti? Toast a flat bread, wrap or a pita pocket in a frying pan and cut into wedges.

Rub oil over chicken and season with salt and pepper.
Heat a large frying pan on medium-high and brown chicken for a couple of minutes each side.
Transfer chicken to a slow cooker and pour Barker’s Family Coconut Curry Meal Sauce over the top. Place lid on and cook on high for 4 hours or low for 6-8 hours, until chicken is cooked through and very tender.
Serve curry on rice with green beans and roti on the side.

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