Redcurrant, Cranberry & Pomegranate Bellini

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Squeezed Redcurrants with Cranberry & Pomegranate

A summery twist on the traditional bellini.

*recipe and photo by Lisa @ LisaEatsWorld

INGREDIENTS

125ml Barker's Squeezed Redcurrants with Cranberry & Pomegranate fruit syrup
750ml bottle prosecco chilled
rosemary sprigs
fresh berries

METHOD

Combine Squeezed Redcurrants with Cranberry & Pomegranate fruit syrup with a bottle of prosecco in a cocktail jug.
Add a handful of fresh berries to taste.
Pour into individual champagne flutes and garnish with a sprig of rosemary and a toothpick studed with berries.
Add ice if required

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