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Redcurrant, Cranberry & Pomegranate Bellini
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A summery twist on the traditional bellini.
*recipe and photo by Lisa @
LisaEatsWorld
METHOD
- Combine Squeezed Redcurrants with Cranberry & Pomegranate fruit syrup with a bottle of prosecco in a cocktail jug.
- Add a handful of fresh berries to taste.
- Pour into individual champagne flutes and garnish with a sprig of rosemary and a toothpick studed with berries.
- Add ice if required
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