Razzle Dazzle

PRINT RECIPE
  • Gluten Free Recipe

Recipe and photograph by @the_margarita_mum

INGREDIENTS

  • 30ml Barker's Squeezed Blackcurrant fruit syrup 
  • 30ml fresh lime juice 
  • 30ml coconut water
  • 30ml pineapple juice 
  • 90ml  tonic or soda water 
  • dash of orange bitters (optional)
  • ice
  • frozen raspberries, to garnish
  • fresh mint leaves, to garnish

METHOD

  1. Place all ingredients except the soda water in a cocktail shaker and shake vigorously until combined.
  2. Add soda or tonic and stir until combined. 
  3. Serve over ice. 
  4. Garnish with freshly frozen raspberries and mint. 
BACK TO RECIPES
VIEW ALL RECIPES

Menu