Razzle DazzlePRINT RECIPE
Recipe and photograph by @the_margarita_mum
- 30ml Barker's Squeezed Blackcurrant fruit syrup
- 30ml fresh lime juice
- 30ml coconut water
- 30ml pineapple juice
- 90ml tonic or soda water
- dash of orange bitters (optional)
- frozen raspberries, to garnish
- fresh mint leaves, to garnish
- Place all ingredients except the soda water in a cocktail shaker and shake vigorously until combined.
- Add soda or tonic and stir until combined.
- Serve over ice.
- Garnish with freshly frozen raspberries and mint.