Quince Muffins

PRINT RECIPE
  • Gluten Free Recipe
  • Gluten Free Recipe

Makes: 12 medium muffins
  • If quince paste is a little firm to manage, simply sit the jar in a bowl of warm water, or microwave in short bursts (lid off) until it heats and becomes softer.

INGREDIENTS

  • 150g butter
  • 1/2 cup caster sugar
  • 3 eggs
  • 1 cup creme fraiche
  • 1/2 cup Barker's Quince Paste
  • 1 1/2 cups high grade flour (or gluten free flour)
  • 1 1/2 tsp baking powder
  • 1 2/2 tsp ground cardamom
  • 1 tsp ground ginger
  • pinch of salt

METHOD

  1. Preheat oven to 180ÂșC.
  2. Cream together butter and caster sugar until light and fluffy. Add eggs one at a time, beating well between them.
  3. Beat in cream fraiche; beat in Quince Paste.
  4. Place mixture into medium sized greased muffin tins.
  5. Place 1/4 teaspoon of Quince Paste on top of each muffin and sprinkle with raw sugar.
  6. Bake for 25 minutes. Cool in muffin tins.
BACK TO RECIPES
VIEW ALL RECIPES

Menu