Quince Cheese Biscuits

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    • Once cool place into an airtight container and will keep for a week.
    • Serve cold with blue cheese and a dollop of Quince Paste.
    • If quince paste is a little firm to manage, simply sit the jar in a bowl of warm water, or microwave in short bursts (lid off) until it heats and becomes softer.

    INGREDIENTS

    • 1 cup flour
    • 2 Tbsp self raising flour
    • 1 tsp curry powder
    • 125g butter
    • 50g grated Parmesan cheese
    • 50g grated cheddar cheese
    • 30g crumbled blue vein cheese
    • 1/4 cup Barker's Quince Paste
    • 1 Tbsp lemon juice

    METHOD

    1. In a food processor place flour, curry powder and butter (cut into small pieces) and process until mixture resembles bread crumbs. Alternatively use clean fingers to knead butter into dry ingredients.
    2. Remove from the processor and combine flour mixture and cheeses into a bowl. Mix well.
    3. Add Quince Paste and lemon juice and mix together to form a ball.
    4. Roll into a 30cm log. Wrap dough in plastic wrap and chill for at least 1 hour (overnight if possible).
    5. Preheat oven to 200ÂșC.
    6. Slice into 3-5cm rounds and place on a baking sheet lined with baking paper.
    7. Bake for 10-15 minutes until golden.
    8. Allow to cool before serving.
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