Quince & Apple Square

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  • Gluten Free Recipe

Makes: 4
  • If quince paste is a little firm to manage, simply sit the jar in a bowl of warm water, or microwave in short bursts (lid off) until it heats and becomes softer.

INGREDIENTS

  • 1 apple peeled, cored and sliced
  • 15g butter, melted
  • 160g or 1 sheet of flaky puff pastry
  • 4 Tbsp Barker's Quince Paste
  • 1 tsp raw sugar

METHOD

  1. Preheat oven to 200°C.
  2. Roll out, then cut thawed puff pastry sheet into four even squares (approx 11cm x 11cm). Brush around the edges of each square with melted butter.
  3. Place squares on a lined baking tray. Please 1 tablespoon of Quince Paste in the centre of each square.
  4. Lay apple slices over the paste evenly and slightly overlapping. Sprinkle with 1/4 teaspoon of raw sugar.
  5. Bake for 15 minutes.
  6. Serve hot with a dollop of cream and extra quince paste to taste.
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