Pear & Quince Crumble

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  • Gluten Free Recipe

Serves: 3-5
  • You can substitute pear for apricots, stewed rhubarb or mixed berries if preferred.
  • If you don’t have fresh fruit available, use two tins of preserved fruit pieces

INGREDIENTS

CRUMBLE:

  • ½ cup sliced almonds
  • 2 cups all purpose flour
  • 1 cup oatmeal
  • 2 Tbsp brown sugar
  • 1 cup melted butter, or more if required

METHOD

  1. Preheat oven to 180°C.
  2. To prepare the filling, heat pear and Quince Paste in a saucepan over medium heat. Stir and mix for 4-5 minutes. Set aside.
  3. In a food processor, add the almonds, oatmeal and flour. Process until combined. Add the melted butter and sugar. Process for 5-10 more seconds. Set aside
  4. Fill each ramekin with pear and quince filling (approx ¾ full).
  5. Top with a thick layer of crumble mix.
  6. Place ramekins on baking tray and bake for 20-30 minutes, or until crumble starts turning brown.
  7. Serve warm with your favourite yogurt, creme fraiche or vanilla ice cream.
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