Peach, Raspberry & Almond Tart

PRINT RECIPE
  • Gluten Free Recipe

Serves: 6-8 
Prep Time: 10 Minutes 
Cook Time: 25 Minutes

Photo & Recipe by Fresh.co.nz

INGREDIENTS

METHOD

  1. Preheat oven to 180°C.
  2. Lay pastry sheet onto a baking tray. Place the peach slices in the center of the pastry, leaving a substantial border. Dollop the Raspberry spreadable fruit amongst the peaches, then sprinkle over the almond slices and drizzle with honey.
  3. Fold the edges of the pastry over the fruit, working your way around the tart. The pastry should overlap and have a rustic look to it with some of the fruit still revealed.
  4. Brush the pastry crust with egg wash, then place in the oven. Bake for 20-25 minutes, or until the pastry is golden brown and the fruit has cooked.
  5. Leave to cool for 10 minutes and serve warm with ice cream or yoghurt.
BACK TO RECIPES
VIEW ALL RECIPES

Menu