Peach and Quince Filo
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Serves: 2-3
- If you don’t have fresh peaches available, use two cans of tinned, sliced peaches and drain well.
INGREDIENTS
- 5-6 fresh peaches, sliced, skin removed
- 1/2 cup of Barker’s Quince Paste
- 5-8 sheets of filo pastry
- cooking spray or 1/4 cup melted butter
- 50g blue cheese
- 1/4 cup chopped pistachios
METHOD
- Preheat oven to 180°C degrees.
- In a saucepan over medium heat, add sliced peaches and Quince Paste. Stir until well combined and caramelized. Set aside to cool.
- Cut each sheet of filo pastry into 4 square portions to fit shallow tart tins. Layer 5 filo pastry squares in top of each other ensuring each layer is greased (either sprayed with cooking oil or brushed with melted butter).
- In the centre of each tart shell spoon approximately 1-2 tablespoons of the peach and quince mixture into the centre.
- Bake for 10-15 minutes or until the pastry is cooked/golden brown.
- Sprinkle with blue cheese and pistachios.
- Serve warm with your choice of salad.
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