Panna Cotta Deluxe

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  • Gluten Free Recipe

Serves: 6

INGREDIENTS

METHOD

  1. Put boiling water into a small bowl and sprinkle gelatine over the top - do not stir.
  2. Add cream, vanilla and sugar into a saucepan and bring to the boil, stirring to dissolve the sugar.
  3. Remove from heat.
  4. The gelatine should be melted and no longer grainy - mix gently and add to the cream mixture. Mix well ensuring the gelatine is evening distributed.
  5. Pour into six 75ml moulds. Cover and place in refrigerator for 2 hours.
  6. To unmould, run a small knife around the edge of the moulds.
  7. Serve each panna cotta with a good dollop of Rhubarb, Strawberry & Raspberry Fruit Compote.
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