Nine Spice Whole Roast Chicken

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    A twist on a classic roast chicken dinner, this recipe adds a delicious barbecue flavour with our Nine Spice Barbecue Jerk Sauce.

    Serves: 4-5

    INGREDIENTS

    METHOD

    1. Remove the chicken from fridge and let stand for 30 minutes.
    2. Rub the skin generously with Nine Spice Barbecue Jerk Sauce.
    3. Place in the fridge uncovered for 2 hours.
    4. Preheat the oven to 210°C.
    5. In a small bowl mix the butter, rosemary and salt together. Spread over chicken, and also inside the cavity.
    6. Put the lemon slices inside the chicken cavity. Tie the legs with kitchen twine.
    7. Bake in the oven for 1.5 hrs.
    8. Part way through cooking, loosely cover with foil to stop chicken from over-browning on top (wings also could benefit from a foil wrap).
    9. Allow to rest at room temperature before serving.
    10. Serve with roasted vegetables and gravy if desired.
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