Morello Cherry Coconut Muffins

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  • Gluten Free Recipe

Makes: 12 medium sized muffins

Recipe & Photo by Julie www.rediscover.co.nz | Facebook

INGREDIENTS

METHOD

  1. Preheat oven to 200°C.
  2. Mix together dry ingredients, make a well and add melted butter, eggs (beaten slightly beforehand), essence, yoghurt. Fold together until the dry ingredients are moistened however don’t be tempted to over mix (or the muffins will come out tough). The mixture will be quite firm so add a dash of milk to thin slightly (1/4 cup is ample).
  3. In well-greased muffin tins add approximately one tablespoon of mixture – enough to half fill the each muffin tin. Carefully dob a teaspoon of Morello Cherry fruit preserve in the centre of each, then top with another tablespoon of muffin mixture so that the filling is encased. 
  4. Bake for 12-15 minutes until cooked and golden brown.
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