Peach, Mango and Passionfruit Meringue Kisses

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    Makes 20
    Cook time: 3 hours + 2 hours cool time

    INGREDIENTS

    METHOD

    1. Add egg whites and salt to the bowl of an electric mixer and whisk at high speed for 5 minutes till light and fluffy.
    2. Reducing the speed to medium, add icing sugar 1 tablespoon at a time, until all sugar is added. This should take about 5 minutes.
    3. Preheat oven at 110C. Line 2 baking trays with baking paper.
    4. Fit a piping bag with a large tip (preferably star shaped or round). Fill the bag with meringue mix and pipe concentric circles, forming a small pyramid. Space these apart slightly on the tray.
    5. Bake for 2 to 2.5 hours, until the meringue towers are hard to the touch and sound hollow when tapped. Leave to cool completely in the oven until completely cool.
    6. Spoon over Barker's of Geraldine Peach, Mango, and Passionfruit fruit compote to serve.
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